Huseyin Eris

Department of Health Services, Harran University Sanlurfa, Turkey

Publications

• Research Article   
  The Effect of Eating Attitude on Working Performance of Health Personnel
  Author(s): Huseyin Eris*
  
  Eating attitude is a fundamental element that directly affects someones whole life. It has an important effect especially on the performance in the working life. This study is made to analyse the effect of eating attitude of health personnel, working in the hospital, on their working performance. In order to gather data in the study, scales regarding eating attitude and personnel performance are used. The study was carried out between 15.01.2021-30.02.2021 in the university hospital in the centre of SanlIurfa and 390 health personnel participated. 62.7% of the 390 health personnel state that they define themselves with normal weight according to the classification of body mass index, 76.2% of them state that they skip a meal, 81.2% of them state that their eating attitude is normal. According to the results of both correlation and regression analyses, it is determined that eating atti.. Read More»